Spiced Green Tea Recipe

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Spiced Green Tea
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  • 5 cups water
  • 5 individual green tea bags
  • 1/2 cup sugar
  • 1/3 cup lemon juice


  1. In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste.
  2. Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice. Yield: 12 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.91 Kcal (372 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.35mg 0%
Potassium 161.72mg 3%
Total Carbs 22.1g 7%
Sugars 20.51g 82%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 46.7mg 78%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 34.68 Kcal (145 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 0%
Potassium 63.08mg 3%
Total Carbs 8.62g 7%
Sugars 8g 82%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 18.2mg 78%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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