Directions:
- Prick apples in a few spots with a fork. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance. Transfer apples and liquid to a bowl to cool completely.
- Transfer to a clean glass jar with lid and refrigerate at least 8 hours. Can be refrigerated up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.75 Kcal (3277 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 4298.02mg | 179% | |
| Potassium | 109.62mg | 2% | |
| Total Carbs | 178.91g | 60% | |
| Sugars | 172.59g | 690% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.93 Kcal (247 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 4% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 1% | |
| Sodium | 323.58mg | 179% | |
| Potassium | 8.25mg | 2% | |
| Total Carbs | 13.47g | 60% | |
| Sugars | 12.99g | 690% | |
| Dietary Fiber | 0.72g | 38% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 2.1mg | 47% | |
| Calcium | 2.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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