Directions:
- In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt and pepper.
- Set pan over medium heat and bring to a simmer.
- Cook 15 minutes, until liquid-reduces and sauce thickens
- Serve pork on halved kaiser rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.54 Kcal (1920 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 838.7mg | 35% | |
| Potassium | 499.08mg | 11% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.57 Kcal (877 kJ) | ||
| Calories from fat | 84.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 32% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 27% | |
| Sodium | 383.32mg | 35% | |
| Potassium | 228.1mg | 11% | |
| Total Carbs | 17.33g | 13% | |
| Sugars | 3.29g | 29% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 13.19g | 58% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 44.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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