5 spiced winter fruit Recipes

light brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or 2 tbsp margarine, quinces, each cut into 8 wedges (about 3/4 lb looks like a pear), sliced peeled bartlett pears or 3 cups anjou pears (about 1 1/2 lbs), sliced peeled granny smith apples (about 1 1/2 lb), fresh ground black pepper, cinnamon stick

pink grapefruit, pitted prunes, dried figs, cut into quarters, light brown sugar, cinnamon stick, seedless red grapes, halved

butter, cubed, ground cinnamon or pumpkin pie spice, marshmallows, rice krispies, pretzel sticks, assorted candies and/or fruit roll-ups, cut into thin strips, vanilla frosting, flaked coconut

prunes, pitted, dried figs, dried apricot halves (or peaches), dried pear halves, crystallized ginger, allspice berries, peppercorns, star anise, cinnamon stick, about 1-inch long, port wine