Spiced Carrot and Lentil Soup Recipe

Posted by
Rate It!
Spiced Carrot and Lentil Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a large saucepan and dry- fry the cumin and chilli flakes just long enough to release the aromas - dont brown them. Save half to sprinkle over the soup when you are ready to serve.
  2. Add the oil, carrots (grated), lentils, stock, milk, salt (I use sea salt) and fresh ground pepper.
  3. Bring to the boil and simmer for about 15-20 minutes. When slightly cooled, blend until smooth.
  4. Sprinkle the remaining cumin on the soup, serve with either crusty bread or Naan bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.48 Kcal (483 kJ)
Calories from fat 18.36 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 0.32mg 0%
Sodium 60.48mg 3%
Potassium 441.84mg 9%
Total Carbs 19.04g 6%
Sugars 4.92g 20%
Dietary Fiber 7.73g 31%
Protein 5.88g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.8mg 25%
Iron 1.7mg 10%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 104.05 Kcal (436 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 0.29mg 0%
Sodium 54.5mg 3%
Potassium 398.12mg 9%
Total Carbs 17.16g 6%
Sugars 4.43g 20%
Dietary Fiber 6.97g 31%
Protein 5.3g 12%
Vitamin C 4.8mg 9%
Vitamin A 0.7mg 25%
Iron 1.6mg 10%
Calcium 53.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top