Spiced Fruit Cup Recipe

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Spiced Fruit Cup
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Ingredients:

Directions:

  1. In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.23mg 1%
Potassium 194.16mg 4%
Total Carbs 26.9g 9%
Sugars 22.96g 92%
Dietary Fiber 2.06g 8%
Protein 1.04g 2%
Vitamin C 25.3mg 42%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 71.17 Kcal (298 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.49mg 1%
Potassium 134.74mg 4%
Total Carbs 18.67g 9%
Sugars 15.93g 92%
Dietary Fiber 1.43g 8%
Protein 0.72g 2%
Vitamin C 17.5mg 42%
Iron 0.3mg 3%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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