Chantilly Fruit Topping Recipe

Posted by
Rate It!
Chantilly Fruit Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.19 Kcal (440 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 25.66mg 9%
Sodium 66.15mg 3%
Potassium 87.48mg 2%
Total Carbs 7.15g 2%
Sugars 4.89g 20%
Dietary Fiber 0.04g 0%
Protein 2.02g 4%
Vitamin C 1.3mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 209.57 Kcal (877 kJ)
Calories from fat 143.13 Kcal
% Daily Value*
Total Fat 15.9g 12%
Cholesterol 51.11mg 9%
Sodium 131.79mg 3%
Potassium 174.27mg 2%
Total Carbs 14.24g 2%
Sugars 9.74g 20%
Dietary Fiber 0.09g 0%
Protein 4.03g 4%
Vitamin C 2.6mg 2%
Calcium 111.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top