Banana Dessert Wraps Recipe

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Banana Dessert Wraps
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Ingredients:

Directions:

  1. Heat oven to 350°F; spread coconut and pecans separately on ungreased cookie sheet. Bake 5 to 8 minutes, stirring occasionally, until light golden brown; set aside.
  2. Increase oven temperature to 450°F Remove pie crust from pouch; place flat onto work surface. With rolling pin, roll crust until 12 inches in diameter.
  3. In small bowl, mix sugar, cinnamon and nutmeg. Reserve 1 tablespoon sugar mixture; sprinkle remaining sugar mixture evenly over crust. Cut crust into 4 wedge-shaped pieces.
  4. Place 1 banana lengthwise on each crust wedge, about 3/4 inch from curved edge (if banana is too long, trim ends to fit within crust, at least 1/4 inch from each edge). Push about 1 rounded tablespoon chocolate chips, points first, into top and sides of each banana.
  5. Bring curved edge and point of each crust wedge up over banana to meet; pinch seam and ends to seal, shaping crust around banana. Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet.
  6. Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Cool 5 minutes.
  7. To serve, drizzle or spread about 2 tablespoons warm caramel topping on each individual dessert plate. Top each with baked banana, whipped cream and additional caramel topping, if desired. Sprinkle coconut and pecans over top of each. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.68 Kcal (4600 kJ)
Calories from fat 589.15 Kcal
% Daily Value*
Total Fat 65.46g 101%
Cholesterol 27.48mg 9%
Sodium 493.88mg 21%
Potassium 802.53mg 17%
Total Carbs 124.45g 41%
Sugars 48.23g 193%
Dietary Fiber 11.46g 46%
Protein 11g 22%
Vitamin C 11.9mg 20%
Iron 2.8mg 16%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 304.04 Kcal (1273 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 101%
Cholesterol 7.61mg 9%
Sodium 136.67mg 21%
Potassium 222.09mg 17%
Total Carbs 34.44g 41%
Sugars 13.35g 193%
Dietary Fiber 3.17g 46%
Protein 3.04g 22%
Vitamin C 3.3mg 20%
Iron 0.8mg 16%
Calcium 38.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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