Directions:
- Bring clam juice to simmer in large skillet over medium heat.
- Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
- Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
- Place shrimp in small bowl.
- Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
- Cool.
- Mix onions and next 5 ingredients in large bowl to blend.
- Stir in shrimp, cooking liquid and crabmeat.
- Season with salt and pepper.
- Cover and chill.
- Salad can be made 1 day ahead.
- I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 154.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 462.29mg | 19% | |
| Potassium | 57.05mg | 1% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 179.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 26% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 8% | |
| Sodium | 537.21mg | 19% | |
| Potassium | 66.29mg | 1% | |
| Total Carbs | 12.09g | 3% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.39g | 14% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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