Artichoke Dip Recipe

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Artichoke Dip
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  1. Place all ingredients in large mixing bowl. Mix slowly to combine, then on high to whip.
  2. Place in baking dish. Bake for 1 hr on 350 degrees.
  3. Serve with baguette slices or sturdy crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.9 Kcal (1440 kJ)
Calories from fat 302.23 Kcal
% Daily Value*
Total Fat 33.58g 52%
Cholesterol 32.62mg 11%
Sodium 708mg 29%
Potassium 61.09mg 1%
Total Carbs 2.37g 1%
Sugars 1.25g 5%
Dietary Fiber 0.27g 1%
Protein 8.24g 16%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 496.25 Kcal (2078 kJ)
Calories from fat 436.12 Kcal
% Daily Value*
Total Fat 48.46g 52%
Cholesterol 47.07mg 11%
Sodium 1021.64mg 29%
Potassium 88.15mg 1%
Total Carbs 3.42g 1%
Sugars 1.8g 5%
Dietary Fiber 0.39g 1%
Protein 11.9g 16%
Vitamin C 1.3mg 1%
Iron 0.3mg 1%
Calcium 288mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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