Spicy Curry Aioli Recipe

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Spicy Curry Aioli
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Ingredients
5
Count
Nutrition
189
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
  2. Add pressed garlic and curry powder and continue to mix once again until uniform in texture.
  3. Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.13 Kcal (792 kJ)
Calories from fat 185.76 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 11.55mg 4%
Sodium 248.11mg 10%
Potassium 12.83mg 0%
Total Carbs 0.8g 0%
Sugars 0.65g 3%
Dietary Fiber 0.03g 0%
Protein 0.34g 1%
Vitamin C 1.4mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 561.33 Kcal (2350 kJ)
Calories from fat 551.34 Kcal
% Daily Value*
Total Fat 61.26g 32%
Cholesterol 34.28mg 4%
Sodium 736.4mg 10%
Potassium 38.09mg 0%
Total Carbs 2.38g 0%
Sugars 1.92g 3%
Dietary Fiber 0.08g 0%
Protein 0.99g 1%
Vitamin C 4.2mg 2%
Iron 0.1mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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