Crab Louis Recipe

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Crab Louis
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  1. Make dressing: Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
  2. Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.37 Kcal (2476 kJ)
Calories from fat 427.27 Kcal
% Daily Value*
Total Fat 47.47g 73%
Cholesterol 23.1mg 8%
Sodium 484.54mg 20%
Potassium 48.37mg 1%
Total Carbs 3.57g 1%
Sugars 1.62g 6%
Dietary Fiber 0.45g 2%
Protein 34.77g 70%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 242.45 Kcal (1015 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 73%
Cholesterol 9.47mg 8%
Sodium 198.65mg 20%
Potassium 19.83mg 1%
Total Carbs 1.46g 1%
Sugars 0.66g 6%
Dietary Fiber 0.18g 2%
Protein 14.26g 70%
Vitamin C 1.1mg 4%
Iron 0.1mg 1%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

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