Spice Rubbed Smoked Ribs with Maple-Horseradish Baste (Bobby Flay) Recipe
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Directions:
- Glaze:
- Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
- Ribs:
- Stir spices together in a medium bowl.
- About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips. Bring temperature to 220 degrees F.
- Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 4 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.06 Kcal (12582 kJ) | ||
| Calories from fat | 1475.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164g | 252% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 5002.86mg | 208% | |
| Potassium | 148.68mg | 3% | |
| Total Carbs | 244.36g | 81% | |
| Sugars | 50.47g | 202% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 61.26g | 123% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 844.63 Kcal (3536 kJ) | ||
| Calories from fat | 414.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 252% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 1406.16mg | 208% | |
| Potassium | 41.79mg | 3% | |
| Total Carbs | 68.68g | 81% | |
| Sugars | 14.19g | 202% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 17.22g | 123% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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