Directions:
- In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.44 Kcal (44 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 5.23mg | 0% | |
| Potassium | 31.03mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.67 Kcal (409 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 48.89mg | 0% | |
| Potassium | 290.27mg | 1% | |
| Total Carbs | 21.15g | 1% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 5.72g | 2% | |
| Protein | 4.45g | 1% | |
| Vitamin C | 7.2mg | 1% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 6.5mg | 4% | |
| Calcium | 122.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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