Directions:
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.49 Kcal (496 kJ) | ||
| Calories from fat | 112.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Sodium | 90.14mg | 4% | |
| Potassium | 14.94mg | 0% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 503.16 Kcal (2107 kJ) | ||
| Calories from fat | 477.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 19% | |
|---|---|---|---|
| Sodium | 382.77mg | 4% | |
| Potassium | 63.46mg | 0% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 5.04g | 5% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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