Directions:
- Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.56 Kcal (3503 kJ) | ||
| Calories from fat | 575.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 98% | |
|---|---|---|---|
| Cholesterol | 209.15mg | 70% | |
| Sodium | 759.26mg | 32% | |
| Potassium | 779.2mg | 17% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 60.87g | 122% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.1mg | 40% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.22 Kcal (1060 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 98% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 70% | |
| Sodium | 229.82mg | 32% | |
| Potassium | 235.86mg | 17% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 18.43g | 122% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.2mg | 40% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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