Ingredients:
- 4 (4-oz) suchi/basa fillets (catfish) or any firm white fish will do
- 1 cup sambal kacang sauce, recipe follows
Directions:
- To make the Salad:
- Bring a large pot of salted water to a boil over medium heat. Add the green beans, cauliflower and carrots and blanch for 2 minutes. Do not boil them into submission! Drain and set aside.
- Salt and pepper the fish and pan-fry in a little olive oil and lime juice, over medium heat, until just cooked through and flaky.
- Sauce:
- Add the peanuts, garlic, chiles*, ginger and coconut milk to a blender and process into a coarse paste. *Cook's Note: hot, medium or mild, depending on which chile pepper and how many you choose to use.
- Put the blended ingredients and the kaffir lime leaf in a medium saucepan with the soy sauce and tamarind juice. Bring to a boil, then reduce the heat and simmer 10 to 15 minutes until the sauce thickens. Remove the lime leaf and set aside.
- Arrange the spring greens on each plate, surrounded by julienned cucumber and hard-boiled egg. Divide the cooked vegetables and sprouts on the greens, and top each plate with a fish fillet. Artistically drizzle sambal kacang over all, and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.48 Kcal (4921 kJ) | ||
| Calories from fat | 510.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 1206.48mg | 50% | |
| Potassium | 1032.71mg | 22% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 87.9mg | 147% | |
| Vitamin A | 7.4mg | 247% | |
| Iron | 257.4mg | 1430% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 159.54 Kcal (668 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 87% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 62% | |
| Sodium | 163.75mg | 50% | |
| Potassium | 140.17mg | 22% | |
| Total Carbs | 4.21g | 10% | |
| Sugars | 1.89g | 56% | |
| Dietary Fiber | 1.68g | 49% | |
| Protein | 3.6g | 53% | |
| Vitamin C | 11.9mg | 147% | |
| Vitamin A | 1mg | 247% | |
| Iron | 34.9mg | 1430% | |
| Calcium | 32.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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