Creamy Cilantro Chicken with a Kick Recipe

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Creamy Cilantro Chicken with a Kick
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  1. In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
  2. Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
  3. Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
  4. Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
  5. Place chicken onto a serving plate, and pour the sauce over it to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.96 Kcal (532 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 0.83mg 0%
Sodium 517.56mg 22%
Potassium 175.67mg 4%
Total Carbs 6.81g 2%
Sugars 3.74g 15%
Dietary Fiber 1.26g 5%
Protein 2.53g 5%
Vitamin C 3.9mg 6%
Iron 1.2mg 7%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 186.66 Kcal (782 kJ)
Calories from fat 146.15 Kcal
% Daily Value*
Total Fat 16.24g 17%
Cholesterol 1.22mg 0%
Sodium 760.93mg 22%
Potassium 258.27mg 4%
Total Carbs 10.01g 2%
Sugars 5.49g 15%
Dietary Fiber 1.86g 5%
Protein 3.72g 5%
Vitamin C 5.7mg 6%
Iron 1.8mg 7%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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