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Wilton Gingerbread Cookie Recipe

Wilton Gingerbread Cookie Recipe

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Ingredients:

Serving

5 -5 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 cup vegetable shortening
1 cup granulated sugar
1 1/4 cups molasses
2 eggs, beaten

Directions:

Preheat oven to 325.
Thoroughly mix flour, baking soda, salt and spices.
Melt shortening in a large saucepan, let it cool slightly.
Add sugar, molasses, and eggs; mix well.
Add 4 cups dry ingredients and mix well.
Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
Spray your pan with vegetable pan spray, press dough portion into prepared pan.
Bake 23-25 minutes, let cool in pan 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.28 Kcal (2672 kJ)
Calories from fat	199.12 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	44.22mg	15%
Sodium	388.14mg	16%
Potassium	704.19mg	15%
Total Carbs	102.16g	34%
Sugars	51.67g	207%
Dietary Fiber	2.3g	9%
Protein	7.75g	15%
Iron	3mg	17%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	400.8 Kcal (1678 kJ)
Calories from fat	125.04 Kcal
		% Daily Value*
Total Fat	13.89g	34%
Cholesterol	27.77mg	15%
Sodium	243.73mg	16%
Potassium	442.19mg	15%
Total Carbs	64.15g	34%
Sugars	32.45g	207%
Dietary Fiber	1.44g	9%
Protein	4.87g	15%
Iron	1.9mg	17%
Calcium	67.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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