Directions:
- Cream peanut butter, butter, egg and sugar. Add milk and mix. Add spent grain & mix. In separate bowl mix dry ingredients then add to wet. Mix in vanilla. Stir in chocolate chips. Drop on to baking sheet covered with parchment paper. Bake for 8 - 10 min in 425 degree oven. Let cool on baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 143.93mg | 6% | |
| Potassium | 67.5mg | 1% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.84g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.04 Kcal (1604 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 8% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 4% | |
| Sodium | 382.6mg | 6% | |
| Potassium | 179.42mg | 1% | |
| Total Carbs | 58.74g | 7% | |
| Sugars | 17.02g | 26% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 7.56g | 6% | |
| Iron | 3.3mg | 7% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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