Spent-Grain Chocolate Chip Cookies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

Ingredients:

1/3 cup(s) peanut butter (used part commercial & part homemade no salt)

2 tablespoon(s) butter melted

1 whole(s) eggs

1 cup(s) sugar

1/4 cup(s) milk

1 1/2 cup(s) spent-grain (from rye stout)

1 cup(s) whole wheat flour (5 oz)

1 cup(s) white whole wheat flour (5 oz)

1 teaspoon(s) baking soda

1/2 teaspoon(s) salt (sea salt, fine)

1 teaspoon(s) vanilla

1/2 cup(s) chocolate chips, dark

Directions:

1. Cream peanut butter, butter, egg and sugar. Add milk and mix. Add spent grain & mix. In separate bowl mix dry ingredients then add to wet. Mix in vanilla. Stir in chocolate chips. Drop on to baking sheet covered with parchment paper. Bake for 8 - 10 min in 425 degree oven. Let cool on baking rack.

By RecipeOfHealth.com