Directions:
- CUT ribs into 2-rib pieces. Place rib pieces in large microwaveable bowl; add water. Cover loosely with plastic wrap. Microwave on HIGH 20 minute Drain off liquid and fat; discard.
- HEAT grill to medium heat. Brush ribs with barbecue sauce.
- GRILL ribs 10 minute or until barbecue sauce sets thickly, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15658.11 Kcal (65557 kJ) | ||
| Calories from fat | 3035.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.24g | 519% | |
|---|---|---|---|
| Cholesterol | 3033.55mg | 1011% | |
| Sodium | 35942.96mg | 1498% | |
| Potassium | 41.47mg | 1% | |
| Total Carbs | 957.23g | 319% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 76.78g | 307% | |
| Protein | 674.3g | 1349% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 6035.41 Kcal (25269 kJ) | ||
| Calories from fat | 1169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.99g | 519% | |
|---|---|---|---|
| Cholesterol | 1169.28mg | 1011% | |
| Sodium | 13854.19mg | 1498% | |
| Potassium | 15.98mg | 1% | |
| Total Carbs | 368.96g | 319% | |
| Sugars | 2.27g | 24% | |
| Dietary Fiber | 29.6g | 307% | |
| Protein | 259.91g | 1349% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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