Directions:
- Preheat oven to 325 degrees.
- Line a jelly roll pan with foil.
- Cut sinew off the back of the ribs.
- Lay ribs onto foil and add 3/4 cup water.
- Cover with foil.
- Bake for 3 hours.
- Raise oven temperature to 375 degrees.
- Remove foil from ribs; add your favorite barbecue sauce to ribs.
- Bake for another 30 minutes, or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.96 Kcal (3165 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 2637.39mg | 110% | |
| Potassium | 331.76mg | 7% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 47.19g | 189% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.94 Kcal (1323 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 19% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 33% | |
| Sodium | 1102.24mg | 110% | |
| Potassium | 138.65mg | 7% | |
| Total Carbs | 37.46g | 30% | |
| Sugars | 19.72g | 189% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 9.79g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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