Smoked Ribs Recipe

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Smoked Ribs
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Ingredients:

Directions:

  1. Prepare smoker.
  2. Combine butter, vinegar, lemon juice, and marinade in a large pot.
  3. Bring to a boil on the stove.
  4. Drop racks of ribs into the mixture and cook until they turn brown (usually 5-10 minutes).
  5. Remove and let cool for 5-10 minutes.
  6. Rub ribs with barb-que rub of choice.
  7. Pour water, apple juice or beer into the water-pan.
  8. Put a large handful of wood chunks on-top of charcoal.
  9. Cook ribs for 3 1/2 hours rotating them once during those 3 1/2 hours. After 3 1/2 hours, put on bar-b-que sauce and cook for an additional 30 minutes.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.75 Kcal (1699 kJ)
Calories from fat 315.88 Kcal
% Daily Value*
Total Fat 35.1g 54%
Cholesterol 81.34mg 27%
Sodium 1013.51mg 42%
Potassium 184.59mg 4%
Total Carbs 17.98g 6%
Sugars 7.21g 29%
Dietary Fiber 1.79g 7%
Protein 2.5g 5%
Vitamin C 14mg 23%
Vitamin A 0.7mg 24%
Iron 0.5mg 3%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 103.53 Kcal (433 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 54%
Cholesterol 20.75mg 27%
Sodium 258.59mg 42%
Potassium 47.1mg 4%
Total Carbs 4.59g 6%
Sugars 1.84g 29%
Dietary Fiber 0.46g 7%
Protein 0.64g 5%
Vitamin C 3.6mg 23%
Vitamin A 0.2mg 24%
Iron 0.1mg 3%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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