Speckled Corn Bread Recipe

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Speckled Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Melt margarine over medium-high heat in a nonstick skillet coated with cooking spray. Saute corn and bell pepper 8 minutes or until corn is lightly browned and pepper is tender; stir frequently. Let cool.
  3. Combine vegetable mixture, cornmeal mix, flour, sugar, and ground red pepper in a large bowl; add milk and egg whites, stirring until moist. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; let cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.52 Kcal (438 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 0.51mg 0%
Sodium 275.46mg 11%
Potassium 144.74mg 3%
Total Carbs 20.03g 7%
Sugars 2.49g 10%
Dietary Fiber 1.71g 7%
Protein 3.63g 7%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 13%
Iron 7.9mg 44%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 124.68 Kcal (522 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 1%
Cholesterol 0.61mg 0%
Sodium 328.58mg 11%
Potassium 172.65mg 3%
Total Carbs 23.89g 7%
Sugars 2.97g 10%
Dietary Fiber 2.04g 7%
Protein 4.33g 7%
Vitamin C 19.2mg 27%
Vitamin A 0.5mg 13%
Iron 9.4mg 44%
Calcium 151.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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