Prosciutto, Spinach, and Pasta Casserole Recipe

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Prosciutto, Spinach, and Pasta Casserole
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions.
  2. Drain pasta; rinse pasta with cold water. Drain again.
  3. In a large saucepan melt margarine or butter.
  4. Add onions or leeks, bell pepper, mushroms and garlic.
  5. Cover and cook about 5 minutes or until onions are tender, stirring occasionally. Stir in flour and aniseed.
  6. Add the milk and chicken broth all at once. Cook and stir until thickened and bubbly. Stir in Parmesan cheese.
  7. Stir in the cooked pasta, spinach, and prosciutto.
  8. Spoon the mixture into a 2-quart casserole.
  9. Cover and bake in a 350 degree F oven for 25 to 30 minutes or until heated through.
  10. Let stand about 5 minutes.
  11. To serve, stir gently and top with chopped tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.29 Kcal (1077 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 12.86mg 4%
Sodium 504.92mg 21%
Potassium 472.1mg 10%
Total Carbs 38.93g 13%
Sugars 8.26g 33%
Dietary Fiber 3.34g 13%
Protein 13.42g 27%
Vitamin C 27.1mg 45%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 83.33 Kcal (349 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 7%
Cholesterol 4.16mg 4%
Sodium 163.53mg 21%
Potassium 152.9mg 10%
Total Carbs 12.61g 13%
Sugars 2.67g 33%
Dietary Fiber 1.08g 13%
Protein 4.35g 27%
Vitamin C 8.8mg 45%
Vitamin A 0.2mg 19%
Iron 3.1mg 54%
Calcium 72.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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