Refrigerator Nut Rolls Recipe

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Refrigerator Nut Rolls
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Ingredients:

  • 2 (.25 oz) packages active dry yeast
  • 1/2 cup warm water
  • 1/2 tsp white sugar
  • 1 (12 fl oz) can evaporated milk
  • 1 cup sour cream
  • 6 tbsp white sugar
  • 1 tsp salt
  • 1 pinch salt
  • 1/2 cup milk
  • 1 tbsp confectioners' sugar for dusting

Directions:

  1. In a small bowl, dissolve yeast in warm water with 1/2 teaspoon of sugar. Let sit until creamy; about 10 minutes.
  2. In a large bowl, mix together melted margarine, evaporated milk, sour cream and yeast mixture. Stir in the egg yolks. Combine the flour, salt and 6 tablespoons sugar; stir into the wet mixture, then knead until the dough no longer sticks to your hands. Cover dough and refrigerate overnight.
  3. To make the filling, beat egg whites until soft peaks form. Mix in sugar, ground walnuts and vanilla. Stir in milk 1 tablespoon at a time until filling reaches a spreadable consistency.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Cut dough into baseball sized portions. Dust a clean dry surface with confectioners' sugar. Roll the dough out to 1/4 to 1/8 inch in thickness. Spread with filling, then cut into 16 wedges like a pizza. Roll up wedges from the outside into the point. Brush with remaining milk and place 1 inch apart on a cookie sheet.
  6. Bake for 18 to 21 minutes in the preheated oven, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.82 Kcal (577 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 7.16mg 2%
Sodium 23.05mg 1%
Potassium 83.44mg 2%
Total Carbs 9.04g 3%
Sugars 1.38g 6%
Dietary Fiber 1.12g 4%
Protein 4.25g 8%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 440.64 Kcal (1845 kJ)
Calories from fat 288.89 Kcal
% Daily Value*
Total Fat 32.1g 15%
Cholesterol 22.9mg 2%
Sodium 73.71mg 1%
Potassium 266.78mg 2%
Total Carbs 28.91g 3%
Sugars 4.42g 6%
Dietary Fiber 3.59g 4%
Protein 13.58g 8%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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