Directions:
- Put all ingredients except blueberries into mixer, and mix well.
- Carefully fold blueberries into mix, trying not to break blueberries.
- Lightly oil muffin cups; fill cups 2/3 full.
- Bake at 350 degrees in muffin pan for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.92 Kcal (6041 kJ) | ||
| Calories from fat | 580.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 328.6mg | 110% | |
| Sodium | 1650.49mg | 69% | |
| Potassium | 409.24mg | 9% | |
| Total Carbs | 191.65g | 64% | |
| Sugars | 94.99g | 380% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 8mg | 45% | |
| Calcium | 600.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 99% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 110% | |
| Sodium | 361.75mg | 69% | |
| Potassium | 89.7mg | 9% | |
| Total Carbs | 42g | 64% | |
| Sugars | 20.82g | 380% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 5.73g | 52% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.8mg | 45% | |
| Calcium | 131.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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