Special Thai Pineapple Recipe

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Special Thai Pineapple
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Ingredients:

Directions:

  1. Prepare your pineapple and place in a serving dish.
  2. Add the crushed cardamom pods to a small pan with the lime rind and water.
  3. Bring to a boil, reduce heat and simmer 1 minute.
  4. Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
  5. Make sure that the sugar has dissolved, if not stir until it is.
  6. Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
  7. Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.26 Kcal (93 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.35mg 0%
Sodium 2mg 0%
Potassium 43.59mg 1%
Total Carbs 6.22g 2%
Sugars 3.81g 15%
Dietary Fiber 0.57g 2%
Protein 0.26g 1%
Vitamin C 8.9mg 15%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 41.94 Kcal (176 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.65mg 0%
Sodium 3.77mg 0%
Potassium 82.15mg 1%
Total Carbs 11.72g 2%
Sugars 7.18g 15%
Dietary Fiber 1.07g 2%
Protein 0.5g 1%
Vitamin C 16.8mg 15%
Iron 0.4mg 1%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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