Directions:
- Soak dried shrimp in warm water to cover until softened, about 20 minutes; drain.
- Place a wide nonstick frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add dried shrimp, sausages and onion; stir-fry for 1 minute. Add eggs and stir-fry for 30 seconds.
- Decrease heat to medium; stir in rice, separating grains with the back of a spoon. Cook for 2 minutes. Add soy sauce, fish sauce, and pineapple. Cook, stirring, until heated through.
- To serve, spoon fried rice into pineapple shell and garnish with tomato, cucumber, chile, and green onion. Or place tomato and cucumber slices around the edge of a serving platter, place fried rice into the middle of the platter, and sprinkle with chile and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.07 Kcal (180 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 4% | |
| Sodium | 111.17mg | 5% | |
| Potassium | 31.55mg | 1% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.71 Kcal (510 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 3% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 4% | |
| Sodium | 314.19mg | 5% | |
| Potassium | 89.17mg | 1% | |
| Total Carbs | 15.81g | 2% | |
| Sugars | 2.48g | 4% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 4.02g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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