Special Jello Salad Recipe

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Special Jello Salad
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  1. Stir to dissolve jello in 3 cups boiling water. Add 3 cups cold water. Pour into 9x13 glass dish.
  2. Add the drained pineapple, sliced bananas, and marshmallows. Refrigerate til set.
  3. Meanwhile, in top of double boiler cook the reserved pineapple juice (its okay if bits of pineapple are in the juice) with the egg, sugar and flour, stirring til thick.
  4. Remove from heat and add the cream cheese, stirring til smooth. Cool completely. Gently mix in the Cool Whip.
  5. Spread the mixture on top of jello. Sprinkle with coconut and nuts if desired. Refrigerate about 2 more hours.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.92 Kcal (531 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 28.83mg 10%
Sodium 56.8mg 2%
Potassium 118.61mg 3%
Total Carbs 12.22g 4%
Sugars 7.83g 31%
Dietary Fiber 1.08g 4%
Protein 2.5g 5%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 215.5 Kcal (902 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 12%
Cholesterol 48.95mg 10%
Sodium 96.45mg 2%
Potassium 201.4mg 3%
Total Carbs 20.75g 4%
Sugars 13.29g 31%
Dietary Fiber 1.83g 4%
Protein 4.25g 5%
Vitamin C 4mg 4%
Iron 0.3mg 1%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium

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