Fruity Jello Salad Recipe

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Fruity Jello Salad
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  1. Dissolve jello in boiling water.
  2. Mix your fruit juices together (add water to make 3/4 cup if needed.).
  3. Pour juice into boiling water.
  4. Pour into 9x13-inch casserole dish of cake pan.
  5. Let set for 1 hours.
  6. Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
  7. Top with colored mini marshmallows as shown in picture.
  8. Let set till firm, serve.
  9. Top with whip cream and sprinkle on shredded mild cheddar cheese.(optional).
  10. Walnuts (optional).
  11. Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.12 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.78mg 1%
Potassium 154.8mg 3%
Total Carbs 23.1g 8%
Sugars 17.56g 70%
Dietary Fiber 1.34g 5%
Protein 1.01g 2%
Vitamin C 5.9mg 10%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 46.99 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.15mg 1%
Potassium 74.9mg 3%
Total Carbs 11.18g 8%
Sugars 8.5g 70%
Dietary Fiber 0.65g 5%
Protein 0.49g 2%
Vitamin C 2.9mg 10%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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