Directions:
- Dissolve jello in boiling water.
- Mix your fruit juices together (add water to make 3/4 cup if needed.).
- Pour juice into boiling water.
- Pour into 9x13-inch casserole dish of cake pan.
- Let set for 1 hours.
- Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
- Top with colored mini marshmallows as shown in picture.
- Let set till firm, serve.
- Top with whip cream and sprinkle on shredded mild cheddar cheese.(optional).
- Walnuts (optional).
- Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.12 Kcal (407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.78mg | 1% | |
| Potassium | 154.8mg | 3% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.99 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.15mg | 1% | |
| Potassium | 74.9mg | 3% | |
| Total Carbs | 11.18g | 8% | |
| Sugars | 8.5g | 70% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 2.9mg | 10% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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