Christmas Jello Salad Recipe

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Christmas Jello Salad
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  1. In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
  2. In the same pan, add the drained pineapple and mix well. Set aside.
  3. In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
  4. Pour into a 9x13 glass dish and refrigerate until set.
  5. Topping:.
  6. Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
  7. Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.46 Kcal (768 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 25.02mg 8%
Sodium 158.7mg 7%
Potassium 22.94mg 0%
Total Carbs 7.2g 2%
Sugars 5.07g 20%
Dietary Fiber 0.02g 0%
Protein 1.49g 3%
Vitamin C 0.3mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 198.5 Kcal (831 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 25%
Cholesterol 27.07mg 8%
Sodium 171.71mg 7%
Potassium 24.81mg 0%
Total Carbs 7.79g 2%
Sugars 5.48g 20%
Dietary Fiber 0.02g 0%
Protein 1.61g 3%
Vitamin C 0.3mg 1%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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