Directions:
- Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 4% | |
| Sodium | 24.51mg | 1% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.82 Kcal (317 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 4% | |
| Sodium | 24.47mg | 1% | |
| Potassium | 53.08mg | 1% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 8.37g | 34% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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