Directions:
- Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini.
- Carefully stuff manicotti with cheese filling. Place in a greased 13-in. x 9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated through. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.88 Kcal (548 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 15% | |
| Sodium | 295.84mg | 12% | |
| Potassium | 181.64mg | 4% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 151.35 Kcal (634 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 12% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 15% | |
| Sodium | 342.1mg | 12% | |
| Potassium | 210.05mg | 4% | |
| Total Carbs | 8.45g | 2% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.48g | 16% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 0.9mg | 4% | |
| Calcium | 236.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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