Directions:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
- Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.24 Kcal (3639 kJ) | ||
| Calories from fat | 567.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.06g | 97% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 58% | |
| Sodium | 2757.6mg | 115% | |
| Potassium | 721.06mg | 15% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 49.74g | 99% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 892.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 116.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 97% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 58% | |
| Sodium | 567.23mg | 115% | |
| Potassium | 148.32mg | 15% | |
| Total Carbs | 5.47g | 9% | |
| Sugars | 1.97g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.23g | 99% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.7mg | 19% | |
| Calcium | 183.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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