Three-Cheese Turkey Manicotti Recipe

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Three-Cheese Turkey Manicotti
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  1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce into a greased 13-in. x 9-in. baking dish.
  2. Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
  3. Cover and bake at 350° for 35-40 minutes or until bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.45 Kcal (1396 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 131mg 44%
Sodium 404.5mg 17%
Potassium 341.01mg 7%
Total Carbs 8.99g 3%
Sugars 4.02g 16%
Dietary Fiber 0.74g 3%
Protein 31.74g 63%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 351.9mg 35%
Amount Per 100 g
Calories 140.53 Kcal (588 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 27%
Cholesterol 55.21mg 44%
Sodium 170.48mg 17%
Potassium 143.72mg 7%
Total Carbs 3.79g 3%
Sugars 1.69g 16%
Dietary Fiber 0.31g 3%
Protein 13.38g 63%
Vitamin C 1.5mg 6%
Iron 0.5mg 6%
Calcium 148.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free

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