Spanish Tapas Style Beef Kebabs |
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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This recipe comes from Tapas Spanish Appetizers one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters. Ingredients:
12 wooden skewers |
2 lbs round steaks |
3 cloves garlic |
1 tablespoon chopped parsley |
1/3 cup lemon juice |
1/2 teaspoon black pepper |
2 teaspoons paprika |
1 pinch cayenne pepper |
1/2 teaspoon salt |
2 tablespoons red wine vinegar |
1/3 cup olive oil |
Directions:
1. Soak skewers in water.
2. Cut steak into slices.
3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
4. Preheat grill.
5. Thread meat onto skewers.
6. Grill kebabs 5 to 6 minutes, turning once.
7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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