Preserved Lemon Dip Recipe

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Preserved Lemon Dip
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Ingredients:

Directions:

  1. Whisk first 8 ingredients in large bowl. Gradually whisk in both oils. Chill at least 2 hours or up to 2 weeks. Rewhisk before serving.
  2. Buying guide:Harissa paste, a spicy North African red chili paste, is sold at some supermarkets and Middle Eastern markets. If unavailable, substitute hot Thai-style chili sauce, such as Sriracha. Jars of preserves (brine-cured) lemons can be found at many specialty foods stores. If unavailable, substitute a mixture of 1/4 cup grated lemon peel, 1 1/2 teaspoons sugar, and 3/4 teaspoon salt (let stand at room temperature for an hour before using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2226.85 Kcal (9323 kJ)
Calories from fat 2241.38 Kcal
% Daily Value*
Total Fat 249.04g 383%
Cholesterol 8.88mg 3%
Sodium 1271.68mg 53%
Potassium 142.03mg 3%
Total Carbs 3.61g 1%
Sugars 0.3g 1%
Dietary Fiber 0.5g 2%
Protein 3.67g 7%
Vitamin C 11mg 18%
Iron 1mg 5%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 626.99 Kcal (2625 kJ)
Calories from fat 631.08 Kcal
% Daily Value*
Total Fat 70.12g 383%
Cholesterol 2.5mg 3%
Sodium 358.05mg 53%
Potassium 39.99mg 3%
Total Carbs 1.02g 1%
Sugars 0.08g 1%
Dietary Fiber 0.14g 2%
Protein 1.03g 7%
Vitamin C 3.1mg 18%
Iron 0.3mg 5%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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