Spanish Squid Tapas Recipe

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Spanish Squid Tapas
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees.
  2. Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away.
  3. Add the garlic, stir, and add the olives and cook for 2 minutes.
  4. Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
  5. Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.69 Kcal (777 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 176.3mg 59%
Sodium 202.4mg 8%
Potassium 277.99mg 6%
Total Carbs 5.29g 2%
Sugars 1g 4%
Dietary Fiber 0.76g 3%
Protein 12.79g 26%
Vitamin C 5.6mg 9%
Iron 0.9mg 5%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 17%
Cholesterol 117.9mg 59%
Sodium 135.36mg 8%
Potassium 185.91mg 6%
Total Carbs 3.54g 2%
Sugars 0.67g 4%
Dietary Fiber 0.51g 3%
Protein 8.55g 26%
Vitamin C 3.8mg 9%
Iron 0.6mg 5%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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