Directions:
- In skillet, brown hamburger and drain thoroughly.
- Add onion, carrots, celery and cabbage.
- Combine tomato paste, Worcestershire sauce and beef stock/bouillon.
- Add to crock pot, with Hamburger and stir to blend.
- Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 362.14mg | 15% | |
| Potassium | 544.99mg | 12% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.55 Kcal (266 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 7% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 18% | |
| Sodium | 153mg | 15% | |
| Potassium | 230.25mg | 12% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 8.59g | 41% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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