Directions:
- Fry bacon until crisp, drain on paper towel.
- Reserve 2 tablespoons bacon drippings.
- Cook rice, green pepper, and onion in drippings, until onion is tender.
- Add crumbled bacon and remaining ingredients.
- Simmer covered 30-45 minutes or until rice is tender and liquid absorbed.
- **NOTE** Ground beef can be added to make the dish more of a main dish, instead of a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.62 Kcal (1874 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 27% | |
| Sodium | 699.17mg | 29% | |
| Potassium | 560.94mg | 12% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.25 Kcal (575 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 32% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 27% | |
| Sodium | 214.38mg | 29% | |
| Potassium | 172mg | 12% | |
| Total Carbs | 11.19g | 12% | |
| Sugars | 1.08g | 14% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 8.56g | 56% | |
| Vitamin C | 5.9mg | 32% | |
| Iron | 0.9mg | 16% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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