39 easy spanish rice Recipes

olive oil, grain rice, water, roma (plum) tomatoes, chopped, chopped onion, chopped fresh cilantro, tomato bouillon with chicken flavoring (such as knorr), or more to taste

white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)

uncooked long-grain rice, onion, chopped (1/2 cup), water, salt, chili powder, garlic powder, tomato sauce, green bell pepper, chopped (1/2 cup)

uncooked rice, onion, chopped finely, bell pepper, chopped, oil, tomatoes, tomato juice, dried parsley, basil, salt, pepper, drops tabasco sauce (more to taste), allspice

water, instant brown rice, enchilada sauce mix, picante sauce

minute rice , cooked according to mfg. directions, rotel ( diced tomatoes & chilis), in. slices of velveeta cheese

chopped onion, garlic, minced, vegetable oil, uncooked instant rice (such as minute), chicken broth, vegetable juice (such as v8), taco seasoning

green pepper, diced, onion, diced, butter, white rice, cooked, tomato soup

uncooked rice, onion, chopped (i like onions so i used a large 1), vegetable oil (i used olive oil), water, tomato sauce, green bell pepper, chopped, salt, chili powder, garlic powder

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

bacon grease or 2 tbsp other cooking oil, grain rice (we use jasmine ), chili powder, salt, cumin, garlic powder, oregano, onion, chopped, tomato sauce or 1 cup , chopped fresh or 1 cup canned tomato, chicken stock or 2 cups vegetable stock

uncooked regular rice, onion chopped, canola or vegetable oil, water, tomato sauce, green bell pepper chopped fine, salt, chili powder, garlic powder, chicken thighs or 3 chicken breasts (halved) par cooked and ready

rice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

jasmine rice (uncooked ), water, olive oil, water, knorr caldo de tomate bouillon cube (or similar tomato bouillon with chicken flavor cube)