Spanish Potatoes Recipe

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Ingredients:

Serving

2 tbsp oil
3 tbsp tomato paste
1 tsp smoked paprika
28 oz potatoes, cut into small chunks
4 garlic cloves
1/2 lemon , juice of
1/2 cup flat leaf parsley, roughly chopped

Directions:

Heat oven to 375 degrees.
Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
Serve with the parsley scattered over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.51 Kcal (1053 kJ)
Calories from fat	62.82 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Sodium	121.47mg	5%
Potassium	867.15mg	18%
Total Carbs	44.37g	15%
Sugars	9.76g	39%
Dietary Fiber	7.14g	29%
Protein	5.01g	10%
Vitamin C	21.4mg	36%
Vitamin A	2mg	67%
Iron	3mg	17%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	106.77 Kcal (447 kJ)
Calories from fat	26.67 Kcal
		% Daily Value*
Total Fat	2.96g	11%
Sodium	51.56mg	5%
Potassium	368.1mg	18%
Total Carbs	18.84g	15%
Sugars	4.14g	39%
Dietary Fiber	3.03g	29%
Protein	2.13g	10%
Vitamin C	9.1mg	36%
Vitamin A	0.8mg	67%
Iron	1.3mg	17%
Calcium	35.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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