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Almejas con Tomates (Clams with Cherry Tomatoes) Recipe

Almejas con Tomates (Clams with Cherry Tomatoes) Recipe

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Almejas con Tomates (Clams with Cherry Tomatoes)

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Ingredients

Count

Nutrition

1652

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 pint cherry tomatoes
1/4 cup dry white wine
2 lb littleneck clams , scrubbed
2 garlic cloves, minced
1 large lemon, sliced into 12 wedges
1/2 cup chopped fresh parsley
8 (1-oz) slices diagonally cut french bread (about 1 inch thick )

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 6 minutes or until lightly browned. Add wine, clams, garlic, and lemon, stirring to coat; cover, reduce heat, and cook 8 minutes or until shells open. Discard any unopened shells. Sprinkle with parsley. Serve clam mixture with French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1651.76 Kcal (6916 kJ)
Calories from fat	74.02 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Sodium	300.08mg	13%
Potassium	327.14mg	7%
Total Carbs	37.42g	12%
Sugars	4.61g	18%
Dietary Fiber	2.57g	10%
Protein	8.01g	16%
Vitamin C	28.6mg	48%
Iron	2.9mg	16%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	409.73 Kcal (1715 kJ)
Calories from fat	18.36 Kcal
		% Daily Value*
Total Fat	2.04g	13%
Sodium	74.44mg	13%
Potassium	81.15mg	7%
Total Carbs	9.28g	12%
Sugars	1.14g	18%
Dietary Fiber	0.64g	10%
Protein	1.99g	16%
Vitamin C	7.1mg	48%
Iron	0.7mg	16%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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