Smoky Spanish Potato Salad Recipe

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Smoky Spanish Potato Salad
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  1. Scrub potatoes; cut into 1-in. pieces. Place in a large bowl; drizzle with oil and sprinkle with paprika and salt. Toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 35-40 minutes or until tender, stirring occasionally. Cool.
  2. Drain artichokes, reserving 2 tablespoons marinade; place artichokes and potatoes in a large bowl. In another bowl, combine the sour cream, mayonnaise, celery, capers, onions, basil and reserved marinade. Pour over potato mixture and toss to coat. Chill until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.24 Kcal (679 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 4.96mg 2%
Sodium 281.54mg 12%
Potassium 501.17mg 11%
Total Carbs 17.12g 6%
Sugars 1.47g 6%
Dietary Fiber 2.48g 10%
Protein 2.66g 5%
Vitamin C 10.2mg 17%
Iron 1.1mg 6%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 123.1 Kcal (515 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 15%
Cholesterol 3.76mg 2%
Sodium 213.61mg 12%
Potassium 380.25mg 11%
Total Carbs 12.99g 6%
Sugars 1.12g 6%
Dietary Fiber 1.88g 10%
Protein 2.02g 5%
Vitamin C 7.7mg 17%
Iron 0.8mg 6%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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