Clams With Cherry Tomatoes Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 pint cherry tomatoes
1/4 cup dry white wine
2 lbs littleneck clams , scrubbed
2 garlic cloves, minced
1 large lemon, sliced into 12 wedges
1/2 cup chopped fresh parsley
8 slices diagonally cut french bread (about 1 oz each, 1 inch thick )

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 6 minutes or until lightly browned.
Add wine, clams, garlic, and lemon, stirring to coat; cover, reduce heat, and cook 8 minutes or until shells open.
Discard any unopened shells. Sprinkle with parsley. Serve clam mixture with French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1508.38 Kcal (6315 kJ)
Calories from fat	65.09 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Sodium	45.56mg	2%
Potassium	263.63mg	6%
Total Carbs	9.64g	3%
Sugars	3.12g	12%
Dietary Fiber	1.58g	6%
Protein	2.06g	4%
Vitamin C	28.6mg	48%
Iron	0.9mg	5%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	426.67 Kcal (1786 kJ)
Calories from fat	18.41 Kcal
		% Daily Value*
Total Fat	2.05g	11%
Sodium	12.89mg	2%
Potassium	74.57mg	6%
Total Carbs	2.73g	3%
Sugars	0.88g	12%
Dietary Fiber	0.45g	6%
Protein	0.58g	4%
Vitamin C	8.1mg	48%
Iron	0.3mg	5%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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