Scrub the potatoes to clean off any lose dirt and sand.
Pour water into a large pot, cover and bring to a boil on high heat.
Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft.
Test the doneness by pricking with a fork to make sure they are cooked, but still firm. Don’t overcook the potatoes or when mixing the salad, you’ll end up with mashed potatoes!
Hard boil the eggs.
Drain the water from the potato pot and add cold water to the pot, covering the potatoes.
Change every few minutes until the potatoes are cool enough to handle with your bare hands.
Refrigerate for a few minutes to cool further.
Put approximately 1 1/2 cups of mayonnaise into a bowl.
Slice 1 of the roasted pepper into strips about 1/3 inch wide, then cut into smaller pieces and add to bowl.
Drain tuna thoroughly, then crumble with a fork and add to bowl.
Drain carrots and peas and add to bowl.
Peel 1 egg, chop and add to bowl.
Mix all ingredients together.
Add the mayonnaise mixture to the potatoes and mix thoroughly.
If necessary, add more mayonnaise.
Smooth top of potato salad, preparing for decoration.
Slice remaining red pepper into thin strips and arrange on top of salad.
Drain the white asparagus and slice hard-boiled eggs carefully. Use both to decorate the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.29 Kcal (1743 kJ)
Calories from fat	293.36 Kcal
		% Daily Value*
Total Fat	32.6g	50%
Cholesterol	64.59mg	22%
Sodium	355.3mg	15%
Potassium	468.2mg	10%
Total Carbs	25.34g	8%
Sugars	6.79g	27%
Dietary Fiber	4.07g	16%
Protein	5.7g	11%
Vitamin C	33.6mg	56%
Vitamin A	1.1mg	38%
Iron	9mg	50%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	194.9 Kcal (816 kJ)
Calories from fat	137.35 Kcal
		% Daily Value*
Total Fat	15.26g	50%
Cholesterol	30.24mg	22%
Sodium	166.35mg	15%
Potassium	219.21mg	10%
Total Carbs	11.87g	8%
Sugars	3.18g	27%
Dietary Fiber	1.91g	16%
Protein	2.67g	11%
Vitamin C	15.7mg	56%
Vitamin A	0.5mg	38%
Iron	4.2mg	50%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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