Spanish Paella Recipe

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Spanish Paella
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  1. Cook rice according to package instructions.
  2. While the rice is cooking, heat the oil in skillet and saute onions and peppers until crisp-tender.
  3. Add the chicken and continue to saute until half cooked.
  4. Add all ingredients except tomatoes and garlic.
  5. Stir and cover.
  6. Steam until the chicken and shrimp are fully cooked.
  7. Stir in the tomatoes and garlic.
  8. When the rice is finished cooking, mix together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.35 Kcal (2204 kJ)
Calories from fat 205.07 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 108.45mg 36%
Sodium 1849.77mg 77%
Potassium 646.96mg 14%
Total Carbs 50.48g 17%
Sugars 3.38g 14%
Dietary Fiber 2.81g 11%
Protein 33.03g 66%
Vitamin C 33.8mg 56%
Vitamin A 0.6mg 20%
Iron 12.5mg 69%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 139.48 Kcal (584 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 35%
Cholesterol 28.74mg 36%
Sodium 490.19mg 77%
Potassium 171.45mg 14%
Total Carbs 13.38g 17%
Sugars 0.9g 14%
Dietary Fiber 0.75g 11%
Protein 8.75g 66%
Vitamin C 8.9mg 56%
Vitamin A 0.2mg 20%
Iron 3.3mg 69%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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