Directions:
- Combine first 5 ingredients. Shape into 18 balls; place in 2 quart casserole. Blend soup and water; pour over meatballs. Bake covered at 350 degrees for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.31 Kcal (6587 kJ) | ||
| Calories from fat | 571.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Cholesterol | 743.74mg | 248% | |
| Sodium | 3069.18mg | 128% | |
| Potassium | 4809.27mg | 102% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 177.06g | 354% | |
| Vitamin C | 51.3mg | 85% | |
| Iron | 12.1mg | 67% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 98% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 248% | |
| Sodium | 177.24mg | 128% | |
| Potassium | 277.73mg | 102% | |
| Total Carbs | 3.5g | 20% | |
| Sugars | 1.78g | 123% | |
| Dietary Fiber | 0.36g | 25% | |
| Protein | 10.22g | 354% | |
| Vitamin C | 3mg | 85% | |
| Iron | 0.7mg | 67% | |
| Calcium | 14.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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